Deer Valley Dining
Private Banquets
The Sticky Wicket
Cast & Cut | Seafood Dining
Royal Street Café
Deer Valley Resort banquet menus showcase award-winning cuisine paired with exceptional service. Our offerings blend time-honored classics with inspired new creations, ensuring every guest finds something to enjoy. Whether savoring signature favorites or discovering fresh additions, our culinary team is dedicated to creating a memorable dining experience. Within our rustic yet elegant Day Lodges and Deer Valley- managed hotels, our expert staff can accommodate groups of 10 to 800 with a full range of customized catering services.
Dive into a world of fresh flavors, from succulent shrimp, oysters, and mussels to expertly prepared seafood, focused dishes including paella, pasta, stews and more creative culinary expressions. As you navigate an array of interactive chef stations you’ll encounter a symphony of flavors in our gourmet salads, decadent side dishes, and artisanal breads to accompany your selections. And for those seeking a taste beyond the sea, our grill and carving stations feature cuts of meat prepared to perfection. Complementing this culinary journey is an extensive wine and beverage selection, offering the perfect pairing for each seafood delight. For more information, please visit deervalley.com/castandcut.
Step back in time to the Golden Era of skiing at The Sticky Wicket. This vintage 21+ bar is located mid mountain, upstairs of the Silver Lake Lodge, and will take you back to the early days on the slopes. Serving lunch daily and open late for twilight mountain bike nights, the menu includes delectable appetizers, signature sandwiches, crisp salads and desserts large enough to share. The full service bar serves hand crafted cocktails, as well as a wide selection of wine, ciders, seltzers and beer. For information, please visit deervalley.com/stickywicket.
Located mid-mountain at the Silver Lake Lodge, Royal Street Café offers creative American and international cuisine for lunch, with scenic deck dining during the winter and summer seasons. Menu options include creative appetizers, delectable sandwiches, Deer Valley’s Turkey Chili, fresh salads and specialty entrées, and a tempting assortment of desserts including a selection of housemade ice cream from Deer Valley’s Creamery. Royal Street Café has a full bar menu with refreshing seasonal cocktails, fine wines and beers. Children’s menu and takeout available. Table service is provided on the outdoor decks at the restaurant, weather permitting. For more information, please visit deervalley.com/royalstreet.
Chute Eleven
Deer Valley Café
The Brass Tag
Fireside Dining
Right outside Empire Lodge in Empire Canyon, step into our cozy champagne yurt where ski gear is traded for champagne flutes and caviar. Savor a seasonally curated menu featuring fresh oysters, indulgent caviar, and our signature lobster and caviar grilled cheese, paired with thoughtfully crafted cocktails. Don’t miss the chance to experience the Après-Chute you cannot ski past.
Deer Valley Café is a charismatic restaurant and gourmet deli located lakeside in the Deer Valley Plaza building and open year-round. Enjoy an indulgent breakfast or lunch in the inviting café or on the outdoor deck, or choose from a convenient selection of grab-and-go items. Wine, beer and specialty cocktails are also available. For more information, please visit deervalley.com/deervalleycafe.
Fireside Dining offers favorites from the European Alps in the mountains of Deer Valley. The alpine inspired menu features four courses served from our stone fireplaces. Enjoy warm raclette cheese, cured meats, salads, specialty entrées, hearty sides, fire-roasted leg of lamb, freshly baked breads and tantalizing desserts. A full bar is available, as well as specially selected wines and beer. Fireside Dining is available to private groups from September to May, and open to the public on select evenings during the winter ski season. For more information, please visit deervalley.com/fireside.
The Brass Tag restaurant, located in the Lodges at Deer Valley, offers dinner service during the summer and winter seasons. Enjoy our selection of fine Italian cuisine either at your table or to go, including creative small plates, fresh salads, brick-oven pizza, pasta entrées, lamb, steak and burgers, featuring the best locally sourced ingredients and accompaniments. The unique selection of desserts is not to be missed. A full bar, beer and wine are available, and most dietary needs can be accommodated. For more information, please visit deervalley.com/thebrasstag.
Group buyouts are available upon request. Please contact your Group Sales Manager for further information and availability.
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DEER VALLEY MEETINGS
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