WEDDING FAQs
VENDOR QUESTIONS
Q. Is a wedding planner required? A. Yes, we require that you hire at least a month of coordinator. Any coordinator or planner must be a professional with their business license and certificate of insurance on file with the resort. The planner or coordinator cannot be a guest of the wedding. They must be present when any other vendors not organized by Deer Valley Resort’s team are setting up or breaking down. Any planners not listed on the Deer Valley referral list is subject to approval by the Deer Valley team prior to booking. Q. Can I hire my own vendors or is there a preferred vendor list we need to stick to? A. Deer Valley welcomes new talent in the wedding industry or we have a easy-to-reference referral sheet to make your selections seamless. All vendors must be licensed and produce their COI 60 days prior to the event date. Q. Do you offer on-site coordination? A. You will have one of our Banquet Sales Team members available to answer questions about Deer Valley along the way but we do not act as the overall wedding planner.
FOOD AND BEVERAGE QUESTIONS
Q. Is a tasting included in the package? A. We include a private tasting for all Gold Packages which can be scheduled three to six months prior to your event. Our Silver Package comes with a private cake tasting only. Q. Do you allow outside food and beverage to be brought in? A. No, the Deer Valley Culinary team is here to prepare all food and beverage for the event. If you would like to customize the menu or discuss alternative options a private consultation will be scheduled. Due to Utah liquor laws, outside alcohol is not permitted at any event or function.
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