CULINARY EXPERIENCE
Executive Chef Peter Menteer
Enhance your special day with award-winning cuisine, exquisitely crafted and presented by Deer Valley Resort’s renowned culinary team. With a commitment to using the freshest, highest quality, and most local and sustainable ingredients, we ensure that every dish is as memorable as the occasion itself. From passed hors d’oeuvres to elegantly plated dinners, your guests will be treated to an exceptional dining experience that will leave a lasting impression. Chef Menteer oversees Deer Valley’s renowned culinary offerings and joined the resort in early 2022 from his home state of Montana where he worked as the Executive Chef at the Stock Farm Club in the Bitterroot Valley in Hamilton, Montana. After studying culinary arts at The Western Culinary Institute, where he graduated with honors and received a Le Cordon Bleu Degree, he worked in some of Portland’s top restaurants, gastro pubs and country clubs. Peter moved to Chicago and held positions at The Sheraton Chicago Hotel and Towers (now The Sheraton Grande), The Westin Chicago North Shore and The Westin Chicago Northwest, where he opened three restaurants as the Executive Chef.
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