SAMPLE MENU
Passed Appetizers Coconut Chicken Skewers toasted coconut | orange and sweet chili mustard
Duck Poppers jalapeno | bacon | cream cheese
Beet Tartare Spoon red beets | goat cheese | fresh thyme | orange zest
First Course Baby Spinach Salad thai basil | fresh strawberries | marinated mozzarella cheese pine nuts balsamic syrup | poppyseed dressing
Main Course choice of Red Wine Braised Short Ribs gremolata mashed potatoes | glazed baby carrots | pan reduction Grilled Ora King Salmon taso ham and preserved lemon farrotto | sautéed spinach | miso glaze
Quinoa Paella s easonal vegetables | mushrooms | blistered heirloom cherry tomatoes | smoked tomato sauce
Dessert Custom Wedding Cake by HoneyB Cakes & Pastries
Powered by FlippingBook